Blog

Stay up to date with the latest from NIKU Farms.


 
July 17, 2019
Making Food More Accessible, More Sustainable, & More Nutritious


 
July 10, 2019
How to subscribe and order from NIKU Farms


 
June 28, 2019
Eat Like Sir. John A. Macdonald on Canada Day


 
June 24, 2019
Top Athletes Are Getting Back to Basics and Eating Local


 
June 21, 2019
How to Prep Your Grill for the Summer


 
June 13, 2019
Father’s Day Gift Guide


 
June 6, 2019
It’s All in the Bones: Upcycling Bones into Nutritious Broth


 
May 15, 2019
Tastemaker Toronto Sample Recipes


 
May 3, 2019
A New Partnership with Howick Community Farms


 
April 3, 2019
Grass Fed Beef Keto Chilli


 
March 14, 2019
Chimichurri Meatballs


 
March 13, 2019
It Starts On Pasture: The Science Behind Grass-Fed


 
February 28, 2019
Introducing Blackview Farm!


 
February 27, 2019
What Our Farmers Are Up To


 
February 18, 2019
Warm Coconut Chicken Curry


 
February 6, 2019
Introducing Big Rock Bison!


 
December 30, 2018
A Message from Our Founders: Introducing the NIKU Membership Program


 
December 20, 2018
Medieval Fennel Chicken


 
December 20, 2018
A Holiday Meal Classic: by Andy Muto


 
December 12, 2018
Grass-Fed Beef Bolognese


 
December 12, 2018
The 100-Mile Diet: Why Eating Local is The Way To Go


 
December 6, 2018
We Love Knickers!


 
November 28, 2018
Cooking Grass-Fed Beef: Top Tips and Tricks


 
November 15, 2018
Pumpkins, Pigs, and a Community Coming Together


 
November 13, 2018
Classic Stuffed Peppers


 
November 7, 2018
Vegetable, Herb, and Garlic Roast Chicken


 
October 30, 2018
Hearty Winter Beef Stew with Grass-Fed Beef


 
October 30, 2018
Healthy Fats in Grass Fed Beef


 
October 17, 2018
The Health Benefits of Bone Broth


 
October 5, 2018
Roasted Garlic & Sweet Potato Soup with Bone Broth


 
October 4, 2018
Riding in on a Trusty Horse and Buggy